Title: Jerk Marinade
Categories: Sauce Marinade
Yield: 1 Servings
| 1 | | Onion, finely chopped |
| 1/2 | c | Scallion, finely chopped |
| 2 | ts | Ground thyme |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 1 | ts | Allspice |
| 1/2 | ts | Ground nutmeg |
| 1 | | Hot pepper, finely ground |
| 1 | ts | Black pepper |
| 3 | tb | Soy sauce |
| 1 | tb | Cooking oil |
| 1 | tb | Vinegar |
Mix together all the ingredients. A food processor fitted with a
steel blade is ideal for chopping and grinding. This will provide an
excellent marinade for chicken, beef, or pork. Store leftover
marinade in the refrigerator in a tightly closed jar for about 1
month.